Shepherds or Cottage Pie recipes
Ingredients
- 1 pound ground beef, lamb or turkey
- kosher salt
- freshly ground black pepper
- 2 tablespoons canola oil
- 1 yellow onion, chopped
- 2 largish carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 teaspoon each dried thyme, rosemary
- ½ cup dried mushrooms (any mix of mushrooms is fine)
- 2 tablespoons all-purpose flour
- 1 cup chicken stock (or beef stock)
- ½ cup red wine
- 2 teaspoons Kitchen Bouquet
- 1 tablespoon tomato paste
- 2 tablespoons Worcestershire sauce
- 1 ½ lbs russet potatoes, peeled and cut into 1/2 inch dice
- 1 teaspoon salt
- 2 -3 tablespoons butter
- 1/3 to ½ cup whole milk, half and half or cream
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