Very Fancy Vegan Shepherds Pie

Ingredients

• 1 Large Head of Cauliflower, cut into florets
• 10 Cloves Garlic, peeled
• 2 Large Parsnips, chopped *
• 1/3 Cup Non dairy milk, I used soy milk (plus more as needed)
• 2 Tablespoons Vegan butter, I used Earth Balance
• Salt and Pepper to taste
• 2 Tablespoons Olive oil, divided
• 1 Large Sweet onion, diced
• 1 Tablespoon Agave syrup
• 4 Cloves Garlic, chopped
• 2 Large Carrots, chopped
• 24 Ounces(1 1/2 lbs.) Baby bella mushrooms, chopped
• 1 Tablespoon Tomato paste
• 2 Tablespoons All purpose flour or gluten free all purpose flour
• 2 Cups Vegetable broth
• 1 teaspoon Liquid aminos or soy sauce
• 2 Sprigs Fresh thyme
• 1 Sprig Fresh rosemary
• 1 Cup Corn, canned or frozen
• 1/2 Cup Peas, fresh or frozen
• Salt and Pepper to taste

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