Dinner Tonight: Meatless Pozole Verde Hominy Soup

Ingredients

• 1 fifteen-ounce can hominy
• 1 cup raw hulled pumpkin seeds
• 2 serrano chiles, stemmed, seeded and chopped
• 1/2 pound tomatillos, husk removed and chopped
• 2 tablespoons chopped white onion
• 1/4 cup chicken stock
• 1/2 tablespoon olive oil
• 1 teaspoon salt
• 3 radishes, greens removed and thinly sliced
• 2 teaspoons dried oregano
• 2 limes, cut into wedges

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