Ingredients
- 1 cup ricotta
- 1/2 cup grated Parmesan
- 1 tablespoon chopped fresh oregano
- 1 tablespoon chopped fresh parsley
- 1 lemon, zested
- 1/2 teaspoon kosher salt, plus more for the pasta water
- 1/4 teaspoon freshly ground black pepper
- 1 large egg
- 48 wonton wrappers
- One 24-ounce jar store-bought marinara sauce, warmed
- 1/4 cup store-bought pesto
- Fresh basil leaves, for garnish
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