Stir Fry Exotic Vegetables

Stir Fry Exotic Vegetables

Stir Fry Exotic Vegetables


12 minutes

Details
  • Servings:   4
  • Calories:   103
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 chopped red bell pepper
  • 1 cup chopped broccoli
  • 1 cup sliced and boiled baby corns
  • 1 chopped boiled potato
  • 1 tbsp garlic paste
  • 1 tbsp olive oil
  • 1 tsp oregano
  • 1 tsp chilli flakes
  • 1 tsp mixed herbs
  • to taste Salt
  • 1 tsp lemon juice
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