Duck Rillettes

Ingredients

• 1.5 tablespoons kosher salt
• 2 teaspoons ground black pepper, or more to taste
• 2 teaspoons dried thyme
• 12 cloves garlic
• 1 bunch fresh thyme, plus more for garnish
• 1 orange, zest cut into thin strips
• 6 (1/4 inch thick) slices fresh ginger
• 3 bay leaves
• 1 duck
• 2 T unsalted butter, softened
• 1 T brandy
• 2 teaspoons chopped fresh parsley
• 1 teaspoon chives
• 1/2 teaspoon Dijon
• 1 pinch cayenne pepper
• salt
• 1/2 teaspoon orange zest
• 2 teaspoons thyme leaves, or to taste

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