Layered Greek Salad
Layered Greek Salad is a gluten free and lacto ovo vegetarian hor d'oeuvre. This recipe serves
LAYERED CHICKEN BIRYANI
Ingredients
- 2 pounds Chicken piece
- 2 cups Plain Yoghurt
- 1 teaspoon Turmeric
- Salt to taste
- 2 tablespoons Ghee (clarified butter)
- 1/2 cup Vegetable oil
- 2 Red Onion
- 10 Shallot
- 1 Garlic
- 1 inch Ginger
- 4 pieces Green chili
- 3 Tomato
- 1 1/2 cups Coriander leaves
- 1 cup Mint leaves
- 4 Cardamom
- 4 Cloves
- 1/2 Nutmeg
- 1 tablespoon Aniseed/Fennel seed
- a pinches Saffron
- 10 Cashew Nut
- 5 Almond
- 1/2 cup Milk
- 2 pounds Basmati Rice cooked (when you boil the rice add few cinnamon leaf or CINNAMON STICK to improve the flavor of the rIce(OPTIONAL) )
- few Fried Cashew and raisins
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