Duck Rillette with Smoked Mackerel

Ingredients

• 1 small Duck breast (ready for cooking, with layer of fat, 250 g)
• 100 grams Duck fat (or goose fat)
• 100 milliliters dry Red wine
• ½ Garlic clove
• 1 small Bay leaf
• 2 Peppercorns
• ½ teaspoon freshly chopped Thyme
• ½ teaspoon freshly chopped Marjoram
• 1 slice Brown bread
• 1 tablespoon Butter
• 150 grams smoked Mackerel fillets
• 1 Lemon
• 3 sprigs flat-leaf parsley
• 2 tablespoons Olive oil
• Salt
• Pepper (freshly ground)
• 2 tablespoons Trout roe

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