Cassoulet with Chicken or Duck
Cassoulet with Chicken or Duck might be a good recipe to expand your main course recipe box. Watching
Duck Rillette with Melon and Watercress
Ingredients
- 400 grams Duck breast (layer of fat)
- Salt
- 1 teaspoon Sugar
- 2 teaspoons freshly chopped Thyme
- 1 teaspoon chopped Marjoram
- 150 grams Goose fat
- ⅒ liter dry White wine
- 2 Bay leaves
- 1 tart Apple
- 250 grams Melon pulp (such as cantaloupe)
- 1 handful Watercress
- freshly ground Pepper
- 4 slices Crusty bread
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