Classic French Pork Rillettes
Ingredients
- 1 1/2 pounds lean pork, cut into 1-inch cubes
- 3/4 pound pork fatback
- 1/2 pound duck legs, kept whole
- 3/4 cup water
- 1 1/2 teaspoons chopped fresh thyme
- 1 1/4 teaspoon salt
- 3/4 teaspoon freshly ground black pepper
- 1 dried bay leaf
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