French Onion Fondue

French Onion Fondue

French Onion Fondue


4 hours 14 minutes

Details
  • Servings:   4
  • Calories:   802
  • Protein:   35g
  •  
  • Fiber:   7g
  • Sugar:   32g
  • Carb Total:   79g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   37g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • ¼ cup unsalted butter
  • 5 pounds sweet onions (about 6 onions), thinly sliced
  • ¼ cup dry sherry
  • ¼ cup sherry vinegar
  • ¼ cup worcestershire sauce
  • 2 teaspoons thyme leaves
  • Salt and freshly ground pepper
  • 1½ cups chicken broth, preferably homemade
  • 2 cups coarsely grated gruyère cheese
  • 1 teaspoon finely chopped flat-leaf parsley
  • 1 baguette, sliced and lightly toasted
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