Baked Whole Wheat Breakfast Quesadilla
Baked Whole Wheat Breakfast Quesadilla might be just the hor d'oeuvre you are searching for. This recipe
Eat For Eight Bucks: French Onion Soup
Ingredients
- 1/4 cup olive oil
- 4 medium yellow onions, peeled, halved through the stem end, sliced 1/4-inch thick
- 1 tablespoon unsalted butter
- 1 garlic clove, peeled and thinly sliced
- 4 sprigs of thyme
- 1 bay leaf
- 2 teaspoons salt
- 1/4 teaspoon freshly ground pepper
- 3/4 cup dry white wine or dry vermouth
- 2 quarts chicken stock
- 4 slices of country bread
- 4 ounces Gruyére cheese, coarsely grated
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