Chicken Noodle Soup

Chicken Noodle Soup

Chicken Noodle Soup


1 hour 40 minutes

Ingredients
  • 1 (4-lb.) whole chicken
  • 8 cups low-sodium chicken broth
  • 2 dried bay leaves
  • 1 head garlic, halved
  • 6 teaspoons kosher salt, divided
  • 3 tablespoons unsalted butter
  • 5 carrots, thinly sliced
  • 4 stalks celery, thinly sliced
  • 1 yellow onion, chopped
  • 1 tablespoon chopped fresh thyme
  • 1 pound egg noodles
  • 3 tablespoons chopped fresh flat-leaf parsley
  • ¾ teaspoon freshly ground black pepper
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