Mixed Green Farro Salad And Fresh Figs
Mixed Green Farro Salad And Fresh Figs requires about 45 minutes from start to finish. This recipe
Mixed Wild Mushroom Soup
Ingredients
- 2 pounds assorted fresh wild mushrooms or specially cultivated mushrooms: morels, porcini (cèpes), hedgehogs, bear’s heads, portobellos, chanterelles, oyster mushrooms, pleurottes, shiitake
- 2 shallots, finely chopped
- 2 garlic cloves, finely chopped and crushed into a paste
- 2 tablespoons finely chopped parsley leaves
- 1 quart consommé, full-flavored broth, dashi, or mushroom velouté
- Salt
- Pepper
- 6 tablespoons olive oil
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