Mixed Wild Mushroom Soup

Ingredients

• 2 pounds assorted fresh wild mushrooms or specially cultivated mushrooms: morels, porcini (cèpes), hedgehogs, bear’s heads, portobellos, chanterelles, oyster mushrooms, pleurottes, shiitake
• 2 shallots, finely chopped
• 2 garlic cloves, finely chopped and crushed into a paste
• 2 tablespoons finely chopped parsley leaves
• 1 quart consommé, full-flavored broth, dashi, or mushroom velouté
• Salt
• Pepper
• 6 tablespoons olive oil

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