Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Spring Greens and Lima Bean Soup
Ingredients
- 1 cup dried large lima beans
- 2 bunches dandelion greens, Swiss chard, or mustard greens (1 1/2 pounds total), tough bottom stems removed, leaves cut into 2-inch pieces
- 4 tablespoons extra-virgin olive oil, divided
- 2 celery stalks, finely chopped
- 2 carrots, peeled, finely chopped
- 1 large onion, finely chopped
- 8 cups low-salt chicken broth
- 1 14 1/2-ounce can diced tomatoes in juice, drained
- 1/2 cup freshly grated Parmesan cheese
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