Thai Tofu With Bok Choy
Thai Tofu With Bok Choy is a gluten free, dairy free, and pescatarian side dish. This recipe makes
Thai Shrimp Fire Pot Soup
Ingredients
- 1/4 pound dry rice noodles
- 1 tablespoon extra-virgin olive oil
- 1 pound raw shrimp, peeled & deveined
- 3 tablespoons Thai red curry paste
- 2 cups low-sodium vegetable broth
- 1 14-oz can light coconut milk
- 1 tablespoon fish sauce
- 2 teaspoons brown sugar
- 1 handful basil leaves, torn
- 1 stalk lemongrass
- 1 serrano pepper, pierced with a knife in several places
- Salt & pepper to taste
- 1 handful cilantro, chopped (optional)
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