Cabbage Bean and Crispy Cale Soup

Ingredients

• ¼ medium green cabbage, shredded
• 1 leek, white part only, sliced
• 4-5 cups vegetable stock
• 1 (440g/15.5oz) can butter beans, drained
• 4 whole kale leaves
• 2 fresh bay leaves//or 4 dried
• 4 tsp cooking oil//or butter
• 4 slices (dark rye) sourdough, cut into 1cm squares
• 1 tbsp cooking oil//or butter

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag