Stewed Chicken With Andouille
Ingredients
- 6 skinless, boneless chicken thighs (about 1 3/4 pounds), trimmed
- Kosher salt
- 1 tablespoon vegetable oil
- 1 link andouille sausage (about 3 ounces), chopped
- 1 tablespoon all-purpose flour
- 1 3/4 cups low-sodium chicken broth
- 3 medium red potatoes, cut into 1/2-inch pieces
- 1 10-ounce package frozen whole baby okra, thawed
- Juice of 1 lime
- 1/4 cup chopped fresh cilantro
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