Instant Pot Mac and Cheese
Ingredients
- 1 lb. elbow macaroni
- 2 tbsp. salted butter
- 1 tbsp. kosher salt
- 2 tsp. mustard powder
- 2 dashes of hot sauce
- 1 12-ounce can evaporated milk
- 4 oz. cream cheese, cubed, at room temperature
- 4 c. grated cheddar cheese (about 1 pound)
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