Cypriot Chicken Lemon Egg Soup Avgolemono

Cypriot Chicken-Lemon-Egg Soup ("Avgolemono")

Cypriot Chicken-Lemon-Egg Soup (Avgolemono)

By Food52
Serves 3

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Details
  • Servings:   3
  • Calories:   475
  • Protein:   25g
  •  
  • Fiber:   4g
  • Sugar:   13g
  • Carb Total:   66g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Dish:   soup
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Cuisine
  • mediterranean
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Ingredients
  • 7 cups homemade chicken broth
  • 3/4 cup rice
  • 1/2 cup cold water
  • 2 large eggs
  • 1 large lemon
  • 1 tbs water
  • 1 cup fresh garden peas (optional)
  • salt & pepper to taste
Instructions

Cypriot Chicken-Lemon-Egg Soup ("Avgolemono") serves 3 original recipe by Food52.

View original preparation instructions

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