Cypriot Chicken Lemon Egg Soup Avgolemono

Cypriot Chicken-Lemon-Egg Soup ("Avgolemono")

Cypriot Chicken-Lemon-Egg Soup (Avgolemono)


Serves 3

Ingredients
  • 7 cups homemade chicken broth
  • 3/4 cup rice
  • 1/2 cup cold water
  • 2 large eggs
  • 1 large lemon
  • 1 tbs water
  • 1 cup fresh garden peas (optional)
  • salt & pepper to taste
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