Adobo Marinated Chicken Quesadillas

Adobo-Marinated Chicken Quesadillas

Adobo-Marinated Chicken Quesadillas

By Martha Stewart
Serves 8

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Details
  • Servings:   8
  • Calories:   340
  • Protein:   23g
  •  
  • Fiber:   2g
  • Sugar:   10g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1 can (7 ounces) chiles in adobo sauce
  • ½ cup water
  • 4 chicken cutlets (4 ounces each)
  • 1 small red onion, thinly sliced
  • 2 jalapeno chiles, stems removed, thinly sliced crosswise
  • 1 cup rice vinegar (not seasoned)
  • ¼ cup sugar
  • 8 eight-inch flour tortillas
  • 5 ounces low-fat Monterey Jack cheese, shredded (1 ⅓ cups)
Instructions

Adobo-Marinated Chicken Quesadillas serves 8 original recipe by Martha Stewart.

View original preparation instructions

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