Different pasta types
Ingredients
- 500 g spaghetti of (or other pasta of your choice)
- 300 g pancetta guanciale salted bacon or (pork cheek) or 100 g of fresh
- 200 g bacon of smoked
- 2 tablespoons olive oil
- 4 0 or 1 eggs extra fresh category
- 50 g Parmigiano Reggiano old (Parmesan) grated
- 10 basil arugula leaves of or
- black pepper
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