Farro Mushroom and Spinach Soup

Ingredients

• 3 tablespoons olive oil
• 2 pounds mixed mushrooms , sliced (such as white mushrooms, crimini, Portobello or shiitake)
• 1 teaspoon dried thyme
• 2 tablespoons low-sodium soy sauce
• 2 bunches scallions , thinly sliced
• 1 1/4 cups pearled (quick-cooking) farro 6 ounces)
• 1/2 cup white wine
• Salt and pepper , to taste
• 3 cups chicken stock or vegetable stock
• 4 large handfuls baby spinach leaves
• 1/2 cup Parmesan , freshly grated
• 1/2 cup fresh parsley , chopped
• Extra Parmesan (for garnish)

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