Roasted Broccoli with Lemon and Garlic
Roasted Broccoli with Lemon and Garlic is a side dish that serves 4. One portion of this dish contains
Lemon Cucumber and Dill Soup
Ingredients
- 2 cups chopped peeled, seeded cucumber 500 mL
- ½ cup chopped romaine lettuce (4 to 5 leaves) 125 mL
- ¼ cup filtered water 60 mL
- ¼ cup chopped fresh dill fronds 60 mL
- 1 clove garlic
- 3 tbsp freshly squeezed lemon juice 45 mL
- 2 tbsp cold-pressed (extra virgin) olive oil 30 mL
- ½ tsp fine sea salt 2 mL
- Cashew Sour Cream, optional
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