Ingredients
- 4 cups Chicken Stock
- ½ teaspoons Saffron
- 4 Chicken Thighs
- 3 Tablespoons Oilive Oil, Or As Needed, Divided
- 2 whole Spanish Chorizo
- 18 Large Shrimp
- ¼ cups Onion, Minced
- 6 cloves Garlic
- 1 whole Red Bell Pepper, Julienned
- ½ cups White Wine
- 1 can (14 Oz. Size) Crushed Tomatoes
- 2 cups Arborio Rice
- 1 teaspoon Salt, Plus More To Season Chicken
- 1 teaspoon Pepper, Plus More To Season Chicken
- ½ cups Green Peas (frozen)
- 8 Lemon Wedges
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