Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy Pumpkin Soup Recipe from Gaea!
Ingredients
- 4 cups pumpkin, peeled, seeded, and chopped
- 1 cup red pepper, seeded and chopped
- 1 cup zucchini, chopped
- 1 cup yellow onions, chopped
- 1/2 cup celery with stem, chopped
- 6-7 tablespoons Gaea Sitia Extra Virgin Olive Oil
- 1/2 cup toasted pumpkin seeds
- 1 cup crumbled goat cheese (or hard cheese)
- 2 teaspoons fresh grated ginger
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