Plum Cake
Plum Cake might be a good recipe to expand your dessert repertoire. This recipe makes 6 servings with
Plum Soup with Tarragon and Blackberries
Ingredients
- 6 ripe red plums
- 4 ounce blackberries, plus more for garnish
- 1 cup dry riesling wine
- ¼ cup sugar
- 4 sprigs tarragon wrapped in cheesecloth and secured with twine
- 2 tablespoon triple sec
- ¼ cup water
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