Plum Soup with Tarragon and Blackberries

Plum Soup with Tarragon and Blackberries

Plum Soup with Tarragon and Blackberries


Serves 4

Details
  • Servings:   4
  • Calories:   188
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
Ingredients
  • 6 ripe red plums
  • 4 ounce blackberries, plus more for garnish
  • 1 cup dry riesling wine
  • ¼ cup sugar
  • 4 sprigs tarragon wrapped in cheesecloth and secured with twine
  • 2 tablespoon triple sec
  • ¼ cup water
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