Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy Celery Soup
Ingredients
- 1 large bunch celery with leaves
- 2 tbsp. olive oil
- 1 large onion
- 1 tbsp. fresh thyme leaves
- Salt and coarsely ground black pepper
- ½ c. white wine
- 3 can chicken broth
- 2 medium all-purpose potatoes
- 2 c. water
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