Eat for Eight Bucks: Coconut Vegetable Rice Pilaf with Peppercorns Recipe

Eat for Eight Bucks: Coconut-Vegetable Rice Pilaf with Peppercorns Recipe

Eat for Eight Bucks: Coconut-Vegetable Rice Pilaf with Peppercorns Recipe

By Serious Eats
45 minutes

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Details
  • Servings:   4
  • Calories:   644
  • Protein:   12g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   85g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   29g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 cups white basmati rice
  • 1 tablespoon canola or other neutral oil
  • 1 teaspoon whole black peppercorns
  • 1/2 large onion, sliced (about 1 1/2 cups)
  • 1 zucchini, trimmed and sliced into thin half moons
  • 1 carrot, peeled, trimmed, and sliced into thin half moons
  • 1/2 serrano pepper, seeded, trimmed, and minced
  • 1/4 cup sliced almonds
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon sugar
  • 1 14-ounce can coconut milk
  • 1 1/4 cups water
  • fresh cilantro for garnish (optional)
Instructions

Eat for Eight Bucks: Coconut-Vegetable Rice Pilaf with Peppercorns Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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