Eat for Eight Bucks: Coconut Vegetable Rice Pilaf with Peppercorns Recipe

Ingredients

• 2 cups white basmati rice
• 1 tablespoon canola or other neutral oil
• 1 teaspoon whole black peppercorns
• 1/2 large onion, sliced (about 1 1/2 cups)
• 1 zucchini, trimmed and sliced into thin half moons
• 1 carrot, peeled, trimmed, and sliced into thin half moons
• 1/2 serrano pepper, seeded, trimmed, and minced
• 1/4 cup sliced almonds
• 1 1/2 teaspoons salt
• 1/2 teaspoon sugar
• 1 14-ounce can coconut milk
• 1 1/4 cups water
• fresh cilantro for garnish (optional)

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