Valeries Tuscan Vegetable Soup

Ingredients

• 1 1/4 c. cubed peeled eggplant
• 1 c. water
• 1 can no-salt-added whole tomatoes
• 1/2 c. sliced fresh mushrooms
• 1 clove garlic
• 3/4 c. coarsely chopped zucchini
• 1/2 tsp. dried Italian seasoning
• salt
• pepper
• 1/4 c. freshly grated Parmesan cheese

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