Wild Salmon Chowder

Name: Wild Salmon Chowder
Ingredients: 1¼ pound poached wild salmon plus poaching liquid, about 4 cups; ¼ pound diced pancetta or thick cut bacon (about 2/3 cup); 2 cups diced onion (1 large or 2 small); 1 cup diced celery; 1 cup diced red bell pepper (1 medium); 1 cup diced mushrooms; ¼ teaspoon sea salt; Freshly ground peppercorn; Pinch red pepper flakes; ¼ cup chopped fresh dill; 2 tablespoons fresh thyme leaves; 2 cloves garlic; 1 tablespoon fish sauce; ½ cup organic heavy cream; 2 scallions, thinly sliced for garnish