Walleye Chowder recipes
Ingredients
- 5 slices bacon, cooked and chopped
- 3 tbsp butter
- ½ cup celery, chopped
- 1 large yellow onion, chopped
- ¼ cup all-purpose flour
- 4 cups cold milk
- 2 cups cubed red potatoes (approx. 2 potatoes)
- 2 (8 ounce) walleye fillets, cut into chunks
- salt
- pepper
- 2 tbsp chopped fresh parsley
Organization Tags
Tags easily organize your Recipe Library
Comments