Herby fondant potatoes

Herby fondant potatoes

Herby fondant potatoes

By BBC Good Food
1 hour 25 minutes

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Details
  • Servings:   6
  • Calories:   322
  • Protein:   9g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   45g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1½ kg small floury potato, like Desirée or Maris Piper, peeled
  • 4 tbsp olive oil
  • 3 garlic clove, bashed
  • 3 thyme sprigs
  • 3 lemon thyme sprigs
  • 2 rosemary sprigs
  • 3 bay leaf
  • pared zest 1 lemon, peeled with a vegetable peeler
  • about 600ml gluten- and wheat-free chicken or vegetable stock (check the label)
Instructions

Herby fondant potatoes serves 6 original recipe by BBC Good Food.

View original preparation instructions

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