Pea Mint and Mascarpone Risotto with Rosé and Prosciutto

Pea, Mint and Mascarpone Risotto with Rosé and Prosciutto

Pea, Mint and Mascarpone Risotto with Rosé and Prosciutto


35 minutes

Details
  • Servings:   6
  • Calories:   30
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 cup fresh or frozen peas
  • 1 cup spinach leaves
  • 3/4 cup chicken or vegetable stock
  • Salt and pepper to taste
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