Raw Vegetable Salad with Blue Cheese Dip

Ingredients

• 1 cup crumbled blue cheese
• 2 ounces cream cheese
• Small handful fresh parsley leaves
• 3 tablespoons chopped onion
• 1 clove garlic, coarsely chopped
• 2/3 cup sour cream
• 1/3 cup mayonnaise
• 2 to 3, teaspoons prepared horseradish, to your taste
• 2 to 3 teaspoons fresh lemon juice, to your taste
• 2 teaspoons tarragon vinegar or wine vinegar
• Salt and freshly ground black pepper to taste
• 2 cups small broccoli florets
• 2 cups small cauliflower florets
• 1 cucumber, thinly sliced
• 2 ribs celery, cut into smallish sticks
• 1 carrot, cut into smallish sticks
• Chopped fresh parsley leaves (optional), for garnish

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag