Mushroom Corn Chowder
Ingredients
- 1 Tablespoon Butter
- 1-¼ cup Sliced Carrots
- 1 cup (or Less) Chopped Celery
- 1 cup Sliced Fresh Mushrooms
- ½ cups Finely Chopped Onion
- 1 can (10 Oz. Size) Cream Of Mushroom Soup, Undiluted
- 1-⅓ cup Milk
- 1-½ cup Frozen Corn, Thawed
- 1 cup Cubed Fully Cooked Ham, More Or Less To Taste
- ½ teaspoons Seasoned Salt
- 1 cup Cubed Processed Cheese (Velveeta)
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