Ingredients
- * 2 15 oz can good quality coconut milk
- * 1 15 oz can light coconut milk
- * 2-6 cup chicken broth (to desired consistency)
- * 1 lb thin rice noodle, cooked according to package direction
- * 2 large onion, thinly sliced, divided
- * 1 cup unsweetened coconut flake, toasted
- * 1 cup bean sprout
- * 1 hothouse cucumber, sliced for garnish (i did not have)
- * 1/4 cup plus fish sauce, to taste
- * 2 t plus palm sugar, to taste
- * 5 medium tomato, quartered (i used frozen from last summer)
- * 2 tbsp good quality virgin coconut oil (should smell like coconut)
- * 1 recipe curry paste (see other recipe)
- * 4 lb mahi mahi,
- * 4 kaffir lime leaf with their middle vein torn out
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