Thai Red Curry in a Hurry recipes

Ingredients

• 1 large shallot, finely chopped
• 4-6 garlic cloves, finely chopped
• 2" piece of peeled ginger, finely chopped
• 2 tablespoons grape seed oil
• 2 tablespoons red curry paste
• 2 teaspoons ground turmeric
• 1 1/2 cups whole peeled tomatoes + juice from 1 15-ounce can or 1/2 juice from 28-ounce can
• 1 1/2 cups whole peeled tomatoes + juice from 1 15-ounce can or 1/2 juice from 28-ounce can
• 1 can Trader Joe's Coconut Cream (for richest flavor)
• kosher salt
• 1 pound mixed vegetables, cut into 1" pieces (I used green beans, yellow cauliflower and carrots)
• 1 pound firm white fish (halibut or cod); skin removed and cut into 2" pieces
• 1 package of cooked rice noodles
• cilantro sprigs
• lemon wedges

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