Sous Vide Corn on the Cob Recipe

Sous Vide Corn on the Cob Recipe

Sous Vide Corn on the Cob Recipe

By Serious Eats
35 minutes

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Details
  • Servings:   4
  • Calories:   139
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 4 ears corn, still in the husk, both ends trimmed
  • 2 tablespoons butter, plus more for serving
  • Kosher salt
  • Aromatics such as cilantro, scallion, garlic, or dried chilies if desired (see note above)
Instructions

Sous Vide Corn on the Cob Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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