Sous Vide Smoked Brisket Recipe

Ingredients

• 2 ounces coarsely ground black peppercorns (about 1/3 cup; 55g) (see note above)
• 2 1/4 ounces kosher salt (about 1/4 cup; 65g)
• 1/4 ounce (10g) pink salt (optional; see note above)
• 1 flat-cut or point-cut brisket, about 5 pounds (2.25kg)(see note above)
• 1/4 teaspoon liquid smoke (optional; see note above)
• Dill pickles, sliced yellow onion, and white bread, for serving

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