Red Wine Braised Beef Brisket
Need a dairy free main course? Red Wine Braised Beef Brisket could be a spectacular recipe to
Sous Vide Smoked Brisket Recipe
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 2 ounces coarsely ground black peppercorns (about 1/3 cup; 55g) (see note above)
- 2 1/4 ounces kosher salt (about 1/4 cup; 65g)
- 1/4 ounce (10g) pink salt (optional; see note above)
- 1 flat-cut or point-cut brisket, about 5 pounds (2.25kg)(see note above)
- 1/4 teaspoon liquid smoke (optional; see note above)
- Dill pickles, sliced yellow onion, and white bread, for serving
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