Ingredients
- 3 large potatoes, peeled and diced
- 1 cup frozen peas
- 2 tablespoons vegetable oil
- 1⁄2 teaspoon cumin seed
- 1 bay leaf
- 2 large onions, finely chopped
- 1 lb ground beef
- 4 garlic cloves, crushed
- 1⁄2 teaspoon fresh gingerroot
- 1⁄2 teaspoon ground black pepper
- 1 1⁄2 teaspoons salt
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon chili powder
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon ground cardamom
- 1⁄2 teaspoon cayenne pepper
- 1 quart oil (for deep frying)
- 2 eggs
- 1⁄4 cup cold water
- 50 egg roll wraps
- 3⁄4 cup sweet chili sauce, mango chutney or 3⁄4 cup plum sauce
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