Flank Steak with a Mustard Salt Crust

Flank Steak with a Mustard Salt Crust

Flank Steak with a Mustard Salt Crust

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   251
  • Protein:   33g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 1 two pound flank steak, scored on both sides
  • Kosher salt
  • Yellow (ballpark) mustard
Instructions

Flank Steak with a Mustard Salt Crust serves 6 original recipe by Food52.

View original preparation instructions

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