Manhattan Clam Chowder
Ingredients
- 4 slices of bacon (cut into small pieces)
- 1 green bell pepper (diced)
- 1 large onion (diced)
- 2 celery stalks (chopped)
- 3 cloves garlic (minced)
- 28 ounces petite diced tomatoes (1 can, undrained)
- 2 cups clam juice
- 2 cups chicken broth
- 3 cups potatoes (diced)
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 bay leaf
- 13 ounces chopped clams ((2) 6.5 ounce cans, each drained and juice reserved)
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