Jennie Cooks Zucchini Butter

Jennie Cook's Zucchini Butter

Jennie Cook's Zucchini Butter


15 minutes

Details
  • Servings:   4
  • Calories:   160
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 pounds zucchini or assorted summer squash (feel free to use less or add extra—cooking times will vary)
  • 1/4 cup olive oil or butter
  • 2 minced shallots, garlic cloves, or combination of both
  • Salt and pepper
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