Sweet Corn and Vegetable Chowder
Ingredients
- 2 Tbs unsalted butter
- 3 corn cobs, roasted and kernels removed
- 2 small red-skinned sweet potatoes, peeled, diced
- 3 celery stalks, diced
- 2 small zucchini, diced
- 1 large carrot, diced
- 1 small onion, diced
- 2 tsp dried thyme
- 4 bay leaves
- 6 cups vegetable stock
- 4 cups packed fresh spinach leaves (about 5 ounces)
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