Indian Puff Pastries Stuffed with Spicy Vegetable Filling

Indian Puff Pastries Stuffed with Spicy Vegetable Filling

Indian Puff Pastries Stuffed with Spicy Vegetable Filling


1 hour

Details
  • Servings:   14
  • Calories:   192
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • indian
Ingredients
  • 4 sheets Phyllo dough puff pastry sheets
  • 1/4 cup water of milk to seal the edges
  • 1 butter or egg for brushing the pastry
  • 2.5 tablespoons oil
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon cumin
  • 1/4 teaspoon Asafoetida
  • 8-10 curry leaves
  • 1 Green chili, finely shopped
  • 1 teaspoon ginger-garlic paste
  • 1/3 cup cashews
  • 1.5 teaspoons garam masala/curry powder
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon red chili powder
  • 1 tablespoon lime/lemon juice
  • salt to taste
  • 3 boiled, peeled and mashed potatoes
  • 1/2 cup peas
  • 1/2 cup corn
  • 2 finely chopped or shredded carrots
  • 1/4 cup cilantro (optional)
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Indian-Inspired Lentil Soup
Indian-Inspired Lentil Soup

Indian-Inspired Lentil Soup might be a good recipe to expand your hor d'oeuvre collection. Watching your

45 minutes
Powered by Edamam