Indian Puff Pastries Stuffed with Spicy Vegetable Filling

Ingredients

• 4 sheets Phyllo dough puff pastry sheets
• 1/4 cup water of milk to seal the edges
• 1 butter or egg for brushing the pastry
• 2.5 tablespoons oil
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin
• 1/4 teaspoon Asafoetida
• 8-10 curry leaves
• 1 Green chili, finely shopped
• 1 teaspoon ginger-garlic paste
• 1/3 cup cashews
• 1.5 teaspoons garam masala/curry powder
• 1/2 teaspoon turmeric
• 1/2 teaspoon red chili powder
• 1 tablespoon lime/lemon juice
• salt to taste
• 3 boiled, peeled and mashed potatoes
• 1/2 cup peas
• 1/2 cup corn
• 2 finely chopped or shredded carrots
• 1/4 cup cilantro (optional)

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