Pesto pizza with artichokes prosciutto

Pesto pizza with artichokes & prosciutto

Pesto pizza with artichokes & prosciutto


Serves 3

Details
  • Servings:   3
  • Calories:   664
  • Protein:   33g
  •  
  • Fiber:   9g
  • Sugar:   9g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   33g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 290g twin-pack Italian pizza base mix
  • 4 tomato (350g/12oz), skinned, seeded and finely chopped
  • 3 tbsp green pesto
  • about 260g jar artichoke hearts or baby artichokes in oil, halved if not already done
  • 50g prosciutto
  • 150g packet mozzarella, drained and finely sliced
  • 25g freshly grated Parmesan (or vegetarian alternative)
  • 2 tbsp oil from the artichoke jar
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