Grilled Portobello Salad With Shaved Parmigiano-Reggiano
The recipe Grilled Portobello Salad With Shaved Parmigiano-Reggiano can be made in approximately 45
Arugula Prosciutto Pizza
Ingredients
- 2 ounces very thinly sliced prosciutto, cut into thin strips (about 1/2 cup)
- 2 cups packed coarsely chopped arugula
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon crushed red pepper
- 1 cup shredded fontina or part-skim mozzarella cheese
- 1 medium onion, halved and thinly sliced
- 1 cup chopped tomato
- 1 pound prepared pizza dough, preferably whole-wheat
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