Vegan Corn Vegetable Chowder
Ingredients
- 1 tablespoon vegetable oil (sunflower oil best)
- 1 red bell pepper, seeded and diced
- 3 garlic cloves, crushed
- 1 large potatoes, diced or 7 small potatoes
- 1⁄2 a zucchini, diced
- 2 tablespoons all-purpose flour
- 2 1⁄2 cups oat cream
- 1 1⁄4 vegan vegetable stock
- 1 ounce broccoli floret
- 3 cups canned corn, drained
- 3⁄4 cup smoked soy cheese or 3⁄4 cup vegan cheddar cheese
- salt
- pepper
- fresh cilantro (to garnish)
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