Fig and Gorgonzola Appetizer
Fig and Gorgonzolan Appetizer could be just the gluten free recipe you've been looking for. This
Fig Brie Prosciutto Pizza
Ingredients
- 6 Black mission figs, sliced into quarters
- 4 teaspoons balsamic vinegar, divided
- 1 ball prepared pizza dough
- 3 tablespoons extra virgin olive oil, divided
- 8 ounces Brie cheese, sliced
- 2 ounces prosciutto, sliced
- 2 ounces baby arugula leaves
- Kosher salt
- Freshly ground black pepper
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